The wort is transferred into our fermentation vessels and yeast is introduced. Fermentation lasts 3 to 4 days, converting the fermentable sugars to produce our legendary beer. After fermentation, the beer rests in the vessels for a further 3 to 4 days before transferring to storage tanks prior to racking. Traditionally, it was always said that a brew in the fermenting room was not considered complete until it had 'seen the Sabbath'!
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