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Barista Stout

Brewed using seven different cereal malts and finest coffee

Our cold filtration process enables us to brew specialist craft keg beers of outstanding flavour and character. No better example is our Barista Stout which we have developed to highlight the harmonious flavour of coffee blended with malted barley. Brewed in Masham using seven different cereals including finest coffee together with subtle fruit hops for seasoning, we cold filter rather than pasteurise to enable the promotion of mouth-wateringly mellow coffee aroma and flavour on a bed of rich full bodied malt with hints of dark berry fruit hop.

 

Barista-Stout

Ingredients:

Alergen Information:

Allergens are underlined and highlighted in bold

Nutritional Value

Energy
Fat
(of which saturates)
Carbohydrates
(of which sugars)
Protien
Salt

Per 100ml

175kj/42kcal
0g
0g
4.6g
0g
0.3g
0g
Available Available in keg
  • Hop characteristic
    Subtle
    Pronounced
  • Flavour
    Dry
    Sweet
  • Colour
    Light
    Dark
  • ABV
    Low
    High