Where Yorkshire Brewing Meets Kombucha
Hopbucha brings together Theakston Brewery, Brewing Legends Since 1827, and Equinox Kombucha to create a unique take on fermentation.
Brewed using organic green tea and naturally fermented with a traditional SCOBY (Symbiotic Culture of Bacteria and Yeasts), Hopbucha is finished with a bespoke blend of hops carefully selected by Theakston.
The result is a crisp, lightly sparkling kombucha with delicate hop aromas, subtle bitterness and a beautifully balanced finish.
Combining almost 200 years of Theakston brewing expertise with Equinox’s passion for authentic kombucha, Hopbucha is a refreshing new expression of Yorkshire brewing.
What is Kombucha?
A naturally fermented tea made using a SCOBY, creating a refreshing, lightly sparkling drink with a distinctive tangy flavour and general
wellness benefits.
Tasting Notes
A refreshing, sparkling kombucha brewed with green tea, offering bright citrus notes and a subtle hoppy finish. Crisp, tangy and naturally alcohol-free, Hopbucha marries authentic kombucha with the Yorkshire brewing.
Allergens/Nutritional Information
Energy: 54kJ | 13cal
Fat (of which saturates): 0g | 0g
Carbohydrates (of which sugars): 3.2g | 3.2g
Protein: 0.0g
Salt: 0.02g
*per 100ml
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